About us
Stone&Lee Coffee began with a simple idea: good coffee doesn’t need to be complicated.
Our beans come from Coorg, a hill region in southern India known for its rich soil, cool climate, and long history of coffee growing. Coffee has been part of our family’s life there for generations. We focus on coffee the way it used to be: clean, balanced, and honest. No artificial flavors. No shortcuts. Just carefully grown beans, traditionally processed, and thoughtfully prepared.
This is our way of introducing Coorg coffee to the rest of the world, and this is just the beginning!
