How to Make Your Brew
There’s no single right way to enjoy coffee.
Below are the four methods we recommend for brewing Stone&Lee Coffee.
Method 1 - French Press
Step-by-Step Instructions:
Add 2.5 tablespoons of finely ground coffee to the French press.
Pour in 1/3 cup of hot water just below boiling.
Stir once gently.
Cover and let it steep for 4 minutes.
Slowly press the plunger all the way down.
Pour out the brewed coffee — this is your decoction.
How to use this decoction:
Heat milk or water separately.
Add 1-4 tbsp (based on caffeine strength) of the decoction to your cup.
Pour in hot milk or water to fill the cup and add some sugar.
Method 2 - Pour-Over With Paper Filter
Step-by-Step Instructions:
Place a paper filter in your pour-over dripper.
Add 2.5 tablespoons of coffee per cup (stronger than normal).
Heat water to just below boiling.
Pour in 1/3 cup of hot water slowly in small circular motions.
Brew completely — this is your decoction.
How to use this decoction:
Heat milk or water separately.
Add 1-4 tbsp (based on caffeine strength) of the decoction to your cup.
Pour in hot milk or water to fill the cup and add some sugar.
Method 3 - Drip Coffee Maker
Step-by-Step Instructions
Add 2.5 tablespoons of coffee grounds to the filter basket.
Fill the water reservoir as usual.
Select the “strong” or slow brew setting if available.
Brew fully — this is your decoction.
How to use the decoction
Heat milk or water separately.
Add 1-4 tbsp (based on caffeine strength) of the decoction to your cup.
Pour in hot milk or water to fill the cup and add some sugar.
Method 4 - Espresso
You’ll need:
Espresso Machine
2.5 tablespoon finely ground coffee
Step-by-Step Instructions
Tamp the Coffee evenly into the portafilter.
Brew a single or double shot as preferred.
Serve as espresso or with milk .
Roasted and ground using traditional machinery in Coorg, India.
